The emergence of the Safe Food Project

Our son’s health led us to the Safe Food project and its implementation. After anaphylactic shock in his first year of life, he was diagnosed with severe allergies to BKM, soy and eggs. To make matters worse, celiac disease was also added.

The Safe Food Project has been many months in the making and is the answer to the everyday question “what to eat anyway”? That’s why we would like to make this dilemma easier for you and treat you or your children to an allergen-free diet. You will be able to do other activities because we will cook and bake for you. You will be able to go to a children’s party or a family get-together without having to think about what to pack to eat. We will do it for you. Isn’t that amazing? 🙂 Just sign up. We guarantee that none of the allergens listed will be used or even placed in the Safe Food Lab. 

These allergens are: gluten-containing grains, Crustaceans, Eggs, Peanuts, Peanuts, Soy, Dairy and dairy products, Nuts, Sesame, Sulfur Dioxide, Lupine, Shellfish.

We focus on food production and import. We will be happy to deliver your food within the Bratislava region wherever you are, whether at home, work, school, kindergarten or in person at our premises.