SAFE FOOD Lab was honored with a visit by representatives of SAEOPA and the University of Mauritius
In January 2024 (January 31-st), representatives of the SAEOPA (Southern African Essential Oil Producers´ Association) from Republic of South Africa Mrs. Karen Swanepoel – researcher of Essential oils and vegetable oils production in South Africa and Dr. Bhavish Jugurnath (University of Mauritius). The guests did not skimp on the compliments of the offered gluten-free innovative meals and bakery products or desserts and noted the excellent quality.
published by 17. 02. 2024
13 replies on “A rare visit to the Safe Food Lab operation and tasting of innovative products by representatives from South Africa and Mauritius”
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