SAFE FOOD Lab was honored with a visit by representatives of SAEOPA and the University of Mauritius
In January 2024 (January 31-st), representatives of the SAEOPA (Southern African Essential Oil Producers´ Association) from Republic of South Africa Mrs. Karen Swanepoel – researcher of Essential oils and vegetable oils production in South Africa and Dr. Bhavish Jugurnath (University of Mauritius). The guests did not skimp on the compliments of the offered gluten-free innovative meals and bakery products or desserts and noted the excellent quality.
