SAFE FOOD at the International Food and Beverage Exhibition – FOOD EXPO 2024 in Athens (Greece) Safe Food was introduced a sample of its innovative gluten-free and anti-allergens bakery products at the FOOD EXPO 2024 – International Food and Beverage Exhibition in Athens (Greece) on 9-th – 11-th. March 2024. Link to the official webpage […]
SAFE FOOD Lab was honored with a working visit by representatives of MartinoRossi SpA from Italy In February (February 7-8, 2024), representatives of the renowned company MartinoRossi SpA from Cremona/Italy, led by the chef and director, visited the Safe Food Lab facility, presented several recipes and prepared dishes from their repertoire. MartinoRossi today offers more […]
SAFE FOOD Lab was honored with a visit by representatives of SAEOPA and the University of Mauritius In January 2024 (January 31-st), representatives of the SAEOPA (Southern African Essential Oil Producers´ Association) from Republic of South Africa Mrs. Karen Swanepoel – researcher of Essential oils and vegetable oils production in South Africa and Dr. Bhavish Jugurnath […]
Understanding Food Allergies: A Comprehensive Overview Article that provides a brief overview of what food allergies are and can be. The SAFE FOOD project is focused on a practical, innovative solution for the preparation and distribution of allergen-free meals from the Safe Food Lab. Link to full text of the article (.pdf format, open in […]
SAFE FOOD Lab where allergen-free and gluten-free meals of the SAFE FOOD project are prepared, use quality equipment and components, powerful refrigerators for temporary storage of prepared meals and products. published by 11. 01. 2024
Our SAFE FOOD project team prepared a wide range of allergen-free products in 2023. You can see ready meals and bakery products in the photo gallery: sun-dried tomato soup with gluten-free croutons split pea soup allergen-free steaks with potato salad vegetable paella hamburger with gluten-free mayonnaise falafel garlic toast, garlic knot wasp’s nest cake poppy […]
SAFE FOOD at the Pohoda 2023 festival At the Pohoda 2023 festival (July 11-13 at Trenčín airport), the Safe Food project, which ensures the production and import of allergen-free food and bakery products, was presented for the first time. Products from the Safe Food Lab workshop were presented directly at the SAFE FOOD stand. […]
We are at festival Pohoda 2023 Limited functionality from 3.7 to 7.7 Dear customers, due to preparations for the POHODA 2023 festival, the Safe Food kitchen will be limited: 🥗in the days from 3.7 to 5.7. only personal pick-up will be available at Safe Food lab. The only available meal will be falafel with chickpea […]
Summer news We are preparing new recipes for you Safe Food provides the opportunity to order fresh, tasty food tailored for people with food allergies or intolerances. Save time spent thinking about new recipes and treat yourself to a varied, healthy diet with the Safe Food application. We have prepared for you new […]
Workshop Workshop of our project partner Purefood In mid-November, our project partner Purefood welcomed us to their premises in Oslo, Norway. We were positively surprised to find out that only people with disabilities are employed in the entire bakery. It was amazing to observe their skill, enthusiasm and joy with every bread they […]
Opening conference Opening conference of the Safe Food project at the Devín Hotel On 31.8.2022, the opening conference of the Safe Food project took place at the Devín Hotel. The main topic was to create innovations for people suffering from food allergies, intolerances or celiac disease. The conference was opened by the Deputy […]
Our son’s health led us to the Safe Food project and its implementation. After anaphylactic shock in his first year of life, he was diagnosed with severe allergies to BKM, soy and eggs. To make matters worse, celiac disease was also added. The Safe Food Project has been many months in the making and is […]